These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.
This hearty potato salad, full of shredded corned beef, diced apple, gherkins, cocktail onions, and shredded carrots, is terrific at parties or for lunch.
#Buttermilk Seed Bread, #Buttermilk, #Seed, #Bread
Use up your leftover ham in this tasty dish. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you’ve got a great, quick and easy meal.
The versatile and abundant zucchini becomes a noodle in this gluten-free dish.
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
This is the quickest tuna casserole ever! You can also ‘fancy it up’ by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
#Greek Feta And Olive Spread, #Greek, #Feta, #And, #Olive, #Spread