Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
If you’re low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
#Indiana Potato Salad, #Indiana, #Potato, #Salad
Dill and lemon juice dress this cucumber salad with a small amount of sour cream.
Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar – goes well with fish or chicken.
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
#My Big Fat Greek Omelet, #My, #Big, #Fat, #Greek, #Omelet
Chicken baked in a home made barbecue sauce. Very easy. Very good.